Antep Pistachios

Antep or officially known as Gaziantep is the culinary capital of Turkey. At least it is for me. When I travel to Antep, I end up gaining few kilos of weight. Losing all the katmer, kaymak and sweets from my hips is never an easy task. But it is so worth it! Every time… The…

Hamsi Season

Istanbul is my place. I always wait impatiently to pack my bag and land at Ataturk Airport. This is the place that mesmerizes me with its organized chaos, crazy drivers, highly demanding housewives, imams calling to prayers, service and food. Before the trip I plan my meals in the tiniest details, waiting for my taste…