Antep Pistachios

Antep or officially known as Gaziantep is the culinary capital of Turkey. At least it is for me. When I travel to Antep, I end up gaining few kilos of weight. Losing all the katmer, kaymak and sweets from my hips is never an easy task. But it is so worth it! Every time… The…

Halloumi Cheese

Cyprus is not only about oranges, lemons and cats. The island also offers quite an interesting mixture of cultures and cuisine. Yes, some people may find Cypriot cuisine rather close or similar to the Greek cuisine, but for me it offers a blend of tastes and influences from last several centuries. I am a fan…

Peruvian Ceviche

The country of Machu Picchu and 4 000 types of potatoes. Machu Picchu was breath taking, especially after 30 minutes bus ride on the steep and curvy mountain roads. As potatoes are a staple part of the Polish cuisine, I was thrilled to widen my “potato horizons”. However, what made the biggest impression on me was ceviche. This is a dish…