Irish Seafood Chowder

Ireland or Eire in Irish, is an island in the North Atlantic, and is the thirds largest island in Europe. It is separated from Great Britain by the North Channel, the Irish Sea and St George’s Channel. I had been hearing about the beauty of Emerald Isle for a quite few years. Every time there…

Peruvian Ceviche

The country of Machu Picchu and 4 000 types of potatoes. Machu Picchu was breath taking, especially after 30 minutes bus ride on the steep and curvy mountain roads. As potatoes are a staple part of the Polish cuisine, I was thrilled to widen my “potato horizons”. However, what made the biggest impression on me was ceviche. This is a dish…

Pescetarians’ Paradise

This small country at the west end of Europe is a paradise for pescetarians. There is virtually an endless variety of fish and seafood dishes and, best of all, all of it is freshly caught from the Atlantic waters. I imagine for Portuguese people eating frozen imported fish is akin to Italians eating frozen German supermarket…