Ireland, or Éire in Irish, is an island in the North Atlantic and the third-largest island in Europe. It is separated from Great Britain by the North Channel, the Irish Sea, and St George’s Channel. This emerald gem owes its lush moniker to the frequent rains that nourish its rolling hills, ancient stone walls, and…
Tag: Seafood
Peruvian Ceviche
The country of Machu Picchu and 4,000 types of potatoes. Peru’s Incan citadel perched high in the Andes is a testament to ancient engineering, its stone terraces and temples shrouded in mist, overlooking the Urubamba River’s serpentine gorge. We began our ascent with a luxurious train ride on the Hiram Bingham or a similar scenic…
Pescetarians’ Paradise
This small country at the west end of Europe is a paradise for pescetarians. There is virtually an endless variety of fish and seafood dishes and, best of all, all of it is freshly caught from the Atlantic waters. I imagine for Portuguese people eating frozen imported fish is akin to Italians eating frozen German supermarket…