Antep or officially known as Gaziantep is the culinary capital of Turkey. At least it is for me. When I travel to Antep, I end up gaining few kilos of weight within few days. Losing all the katmer, kaymak and sweets from my hips is never an easy task. But it is so worth it!…
Tag: Local food
Halloumi Cheese
Cyprus is not only about oranges, lemons and cats. The island also offers quite an interesting mixture of cultures and cuisine. Yes, some people may find Cypriot cuisine rather close or similar to the Greek cuisine, but for me it offers a blend of tastes and influences from last several centuries. I am a fan…
Peruvian Ceviche
The country of Machu Picchu and 4,000 types of potatoes. Peru’s Incan citadel perched high in the Andes is a testament to ancient engineering, its stone terraces and temples shrouded in mist, overlooking the Urubamba River’s serpentine gorge. We began our ascent with a luxurious train ride on the Hiram Bingham or a similar scenic…
kasiasteps 